"Make the BEST Maple Pecan Sweet Potato Casserole, it's gluten-free and a simple but filling side dish to feed a crowd!..."
INGREDIENTS
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3 Large Sweet Potatoes (Cooked & Peeled)
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1/4 Cup Fat Free Half & Half
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3 Tbsp Butter (Melted)
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3 Tbsp Maple Syrup
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1 tsp Salt
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1/2 tsp Ground Black Pepper
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1/4 tsp Vanilla
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1/4 tsp Ground Cinnamon
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1/8 tsp Ground Allspice
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1 Large Egg (Beaten)
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1/4 Cup Chopped Pecans
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1/2 cup mini-marshmallows
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2 Tbsp Chopped Pecans
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Ground Cinnamon