Maple Pecan Sticky Buns

Name: Maple Pecan Sticky Buns
Ingredients: Dough -; 1 cup (240ml) whole milk; 2/3 cup (135g) granulated sugar; 1 and 1/2 Tablespoons active dry or instant yeast (2 standard packets)2; 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (558g) all-purpose flour, plus more for work surface; Topping -; 2 cups (250g) Diamond of California chopped pecans; 1/2 cup (115g) unsalted butter; 2/3 cup (135g) packed dark brown sugar; 2/3 cup (160ml) whole milk; 1/3 cup (80ml) pure maple syrup; 1/4 teaspoon salt; Filling -; 1/4 cup (60g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed dark brown sugar; 2 teaspoons ground cinnamon

Maple Pecan Sticky Buns was pinched from <a href="https://sallysbakingaddiction.com/2017/04/12/maple-pecan-sticky-buns/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

•

Dough -

•

1 cup (240ml) whole milk

•

2/3 cup (135g) granulated sugar

•

1 and 1/2 Tablespoons active dry or instant yeast (2 standard packets)2

•

1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces

•

2 large eggs, at room temperature

•

1/2 teaspoon salt

•

4 and 1/2 cups (558g) all-purpose flour, plus more for work surface

•

Topping -

•

2 cups (250g) Diamond of California chopped pecans

•

1/2 cup (115g) unsalted butter

•

2/3 cup (135g) packed dark brown sugar

•

2/3 cup (160ml) whole milk

•

1/3 cup (80ml) pure maple syrup

•

1/4 teaspoon salt

•

Filling -

•

1/4 cup (60g) unsalted butter, softened to room temperature

•

1/2 cup (100g) packed dark brown sugar

•

2 teaspoons ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes