"Maple Pecan Sticky Buns are swirled with cinnamon, drenched with maple syrup and topped with pecans and a maple syrup glaze...."
INGREDIENTS
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1½ cups plus 2 tablespoons flour
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⅛ teaspoon cinnamon
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¼ teaspoon salt
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½ cup milk
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2 tablespoons sugar
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1½ teaspooons Red Star Platinum yeast
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¼ cup (4 tablespoons) butter
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2 egg yolks, at room temperature
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Filling:
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3 tablespoons butter, softened
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½ cup brown sugar
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½ teaspoon cinnamon
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½ cup pure maple syrup
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½ cup chopped pecans
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Glaze:
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1 cup powdered sugar
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1 tablespoon butter, melted
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1-2 tablespoons milk
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½ teaspoon maple flavoring
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Extra butter for buttering the pan