"To get a neater slice, chill the bars first...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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1/4 cup sugar
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1 large egg yolk
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11/2 cups all purpose flour
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1/8 teaspoon salt
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1/2 cup pure maple syrup
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1/3 cup (packed) golden brown sugar
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1/4 cup whipping cream
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3 tablespoons unsalted butter
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1/2 teaspoon vanilla extract
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1 1/2 cups coarsely chopped pecans