INGREDIENTS
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For the crust
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1 1/4 cups all-purpose flour
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1/3 cup packed brown sugar
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1/4 teaspoon salt
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1/2 cup (1 stick) cold unsalted butter, cut into 3/4 inch cubes
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For the filling
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6 tablespoons unsalted butter
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1/3 cup pure maple syrup
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2/3 cup packed brown sugar
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1/3 cup heavy cream
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2 cups coarsely chopped pecans