Maple Pecan Sourdough Muffins
"Easy to bake maple pecan sourdough muffins made using 200g of sourdough starter. Drizzled in maple butter syrup, these taste like fall...."
INGREDIENTS
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300 g All Purpose Flour
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100 g Granulated Sugar
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60 g Brown Sugar
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3 g Ground Cinnamon ((1.5 tsp))
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10 g Baking Powder
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12 g Cornstarch
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3 g Salt ((just a pinch))
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100 g Pecans ((chopped))
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85 g Rolled Oats ((traditional rolled oats not quick oats))
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2 Eggs
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175 g Buttermilk ((see notes for alternatives))
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80 g Oil ((vegetable oil, coconut oil, melted butter))
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160 g Maple Syrup ((real maple syrup not flavored))
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5 g Vanilla Extract
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200 g Sourdough starter ((or sourdough discard))
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50 g Maple Syrup ((real maple syrup, not pancake syrup))
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50 g Butter ((melted, I've used salted, you can use unsalted if you prefer))
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