Maple-Pecan Scones Recipe | Epicurious.com
""There is a very special bakery in New Orleans that I visit on my many trips south," writes Lisa Despirito of Baton Rouge, Louisiana. "Piece of Cake serves luscious pastries of all sorts, but I always drop in for a maple-pecan scone and a cup of coffee." Serve with whipped butter sweetened with a little maple syrup, if desired...."
INGREDIENTS
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2 cups all purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
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1/2 cup toasted chopped pecans
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3/4 cup whipping cream
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2 large egg yolks
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1 1/4 teaspoons maple extract
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1 egg, beaten to blend with 1 teaspoon water (for glaze)
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