"The original low carb Maple Pecan Scones. Accept no substitutes! These delicious tender keto scones have a brand new update and are even better than ever. Easy to make and a perfect healthy breakfast treat. ..."
INGREDIENTS
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2 cups almond flour
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1/4 cup Swerve Sweetener
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2 tsp baking powder
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1/4 tsp salt
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1/2 cup chopped pecans (toasted)
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1 large egg
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1/4 cup butter (melted)
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2 tbsp heavy cream
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1 tsp maple extract
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6 tbsp powdered Swerve Sweetener
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2 tbsp heavy cream
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1 tsp maple extract
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Water if needed