INGREDIENTS
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1 1/2 cup flour
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1/ cup sugar + extra for garnish
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1/8 tsp salt
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1 1/2 tsp cinnamon
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1/2 tsp nutmeg
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2 1/2 tsp baking powder
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1/2 cup (1 stick) COLD butter (cubed)
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1/3 cup milk
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1/2 cup Sweet Potatoes (I used white sweet potatoes since I didn’t want the scones to have a final orange color. I cooked one large potato in the microwave on the ‘baked potato setting and then peeled and mashed it with a hand blender. I added a
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1/2 cup chopped pecans plus extra for garnish