Maple Pecan Pound Cake Recipe - Food.com
"In 'Cake Keeper Cakes' by Lauren Chattman..."
INGREDIENTS
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1 3/4 cups unbleached all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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4 large eggs
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1/2 teaspoon maple extract
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1/2 teaspoon pure vanilla extract
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14 tablespoons unsalted butter, softened (1 3/4 sticks)
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1 cup packed light brown sugar
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5 tablespoons pure maple syrup
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1 cup pecans, toasted, cooled, and chopped
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1/2 cup powdered sugar
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2 tablespoons heavy cream
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1 tablespoon maple syrup
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1 1/2 teaspoons fresh lemon juice
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1/4 teaspoon maple extract
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