Maple Pecan Pie Bars (with Salted Caramel Sauce!) - Averie Cooks

Name: Maple Pecan Pie Bars (with Salted Caramel Sauce!) - Averie Cooks
Ingredients: 1 cup all-purpose flour; 1/3 cup brown sugar, packed (light or dark); 1/2 cup unsalted butter, very soft; 1 large egg; 1/3 cup brown sugar, packed (light or dark); 1/3 cup maple or or pancake syrup (I used sugar-free lite pancake syrup); 1 tablespoon vanilla extract; pinch salt, optional and to taste (consider omitting if nuts are well-salted); 1 cup pecans (I used raw, unsalted, whole pecans; use halves and pieces, salted and roasted, or your favorite type); about 1/4 cup salted caramel sauce, for drizzling*

"This pecan pie bars recipe is a fast, one-bowl, no-mixer recipe, but the bars taste like you slaved over them. So much easier than making pecan pie!..."

INGREDIENTS

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1 cup all-purpose flour

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1/3 cup brown sugar, packed (light or dark)

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1/2 cup unsalted butter, very soft

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1 large egg

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1/3 cup brown sugar, packed (light or dark)

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1/3 cup maple or or pancake syrup (I used sugar-free lite pancake syrup)

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1 tablespoon vanilla extract

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pinch salt, optional and to taste (consider omitting if nuts are well-salted)

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1 cup pecans (I used raw, unsalted, whole pecans; use halves and pieces, salted and roasted, or your favorite type)

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about 1/4 cup salted caramel sauce, for drizzling*

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