Maple Pecan Pie Bars {Pecan Shortbread Crust}

Name: Maple Pecan Pie Bars {Pecan Shortbread Crust}
Ingredients: 1 cup All-purpose flour; ¼ cup finely chopped toasted pecans* (toast before chopping); 1 teaspoon cornstarch; ¼ kosher salt; ½ cup unsalted butter, room temperature; 6 tablespoons unsalted butter; 1 cup packed dark brown sugar; ½ teaspoon kosher salt; 2 large eggs; ½ cup maple syrup [The real deal. I use Grade B.]; 2 tablespoons light corn syrup; 1 tablespoon vanilla extract; 2 cups toasted pecans, coarsely chopped*

"Maple Pecan Pie Bars: Crunchy brown sugar pecans float on gooey, silky maple filling, and all that maple goodness rests on a buttery pecan shortbread crust. Let me tell you a story I don’t have wo…..."

INGREDIENTS

•

1 cup All-purpose flour

•

¼ cup finely chopped toasted pecans* (toast before chopping)

•

1 teaspoon cornstarch

•

¼ kosher salt

•

½ cup unsalted butter, room temperature

•

6 tablespoons unsalted butter

•

1 cup packed dark brown sugar

•

½ teaspoon kosher salt

•

2 large eggs

•

½ cup maple syrup [The real deal. I use Grade B.]

•

2 tablespoons light corn syrup

•

1 tablespoon vanilla extract

•

2 cups toasted pecans, coarsely chopped*

•

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes