INGREDIENTS
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Crust:
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3/4 cup of graham crackers
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1/4 cup ground pecans
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2 Tbsp brown sugar
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2 Tbsp pure maple syrup
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2 tbs butter
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Cheesecake:
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2 8 oz packs of cream cheese
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1 egg
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2 Tbsp sour cream
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1/4 cup pure maple syrup
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1/2 cup light brown sugar
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1 tsp vanilla
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2 tbs cornstarch
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Topping:
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1 cup of crushed pecans
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2/3 cup of pure maple syrup