Maple pecan madeleines

Name: Maple pecan madeleines
Ingredients: 3/4 cup (1 1/2 sticks) butter, melted, plus more for greasing; 2/3 cup granulated sugar; 3 eggs; 3 tablespoons maple syrup; 1/2 teaspoon maple extract; 1/2 teaspoon baking powder; 1/4 cup minced pecans; 1 cup cake flour, plus more for preparing molds; 1/4 teaspoon salt; 1 tablespoon powdered sugar, pressed through fine sieve

Maple pecan madeleines was pinched from <a href="http://recipes.latimes.com/recipe-maple-pecan-madeleines/" target="_blank">recipes.latimes.com.</a>

"Spending time with friends, sipping coffee or tea, is a great way to relax. And such an occasion deserves a little something special. Try madeleines--small, feather-light, spongy cakes that are eaten like cookies. They're easy to make and have an ... Read more..."

INGREDIENTS

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3/4 cup (1 1/2 sticks) butter, melted, plus more for greasing

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2/3 cup granulated sugar

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3 eggs

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3 tablespoons maple syrup

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1/2 teaspoon maple extract

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1/2 teaspoon baking powder

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1/4 cup minced pecans

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1 cup cake flour, plus more for preparing molds

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1/4 teaspoon salt

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1 tablespoon powdered sugar, pressed through fine sieve

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