Maple Pecan Latte Rolls

Name: Maple Pecan Latte Rolls
Ingredients: For the Dough; 1 cup prepared maple pecan latte (like one from Starbucks), warmed to 105°F to 115°F; 1 (1/4-ounce) envelope active dry yeast; 2 tablespoons granulated sugar; 1 teaspoon kosher salt; 1 cup (8 ounces) Unsalted Land O Lakes Butter, softened, divided; 2 large eggs; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 5 cups (about 21 1/4 ounces) all-purpose flour, divided; Cooking spray; 1 cup toasted pecans; 2 tablespoons maple syrup; For the Frosting; 1 (8-ounce) package cream cheese, softened; 1/2 cup (4 ounces) unsalted butter, softened; 1 (16-ounce) package powdered sugar; 2 tablespoons maple syrup; 1/2 teaspoon maple flavoring

Maple Pecan Latte Rolls was pinched from <a href="http://www.extracrispy.com/video/4422/maple-pecan-latte-rolls" target="_blank" rel="noopener">www.extracrispy.com.</a>

INGREDIENTS

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For the Dough

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1 cup prepared maple pecan latte (like one from Starbucks), warmed to 105°F to 115°F

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1 (1/4-ounce) envelope active dry yeast

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2 tablespoons granulated sugar

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1 teaspoon kosher salt

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1 cup (8 ounces) Unsalted Land O Lakes Butter, softened, divided

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2 large eggs

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cinnamon

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5 cups (about 21 1/4 ounces) all-purpose flour, divided

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Cooking spray

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1 cup toasted pecans

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2 tablespoons maple syrup

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For the Frosting

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1 (8-ounce) package cream cheese, softened

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1/2 cup (4 ounces) unsalted butter, softened

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1 (16-ounce) package powdered sugar

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2 tablespoons maple syrup

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1/2 teaspoon maple flavoring

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