"This Maple Pecan Kolaches recipe is made with a soft, buttery dough, maple cream cheese filling and topped with pecans and brown sugar...."
INGREDIENTS
•
10 Tbsp butter, melted
•
1 cup warm whole milk
•
1 Tbsp active dry yeast
•
1/2 cup sugar
•
4 to 4-1/2 cups AP flour
•
1 whole egg
•
2 egg yolks
•
1 tsp salt
•
Optional Egg wash: 1 egg mixed with 1 Tbsp milk or cream
•
8 oz cream cheese, softened
•
1/3 cup granulated sugar
•
1 egg yolk
•
1 cup powdered sugar
•
1 tsp maple extract
•
1 cup chopped pecans
•
3 Tbsp brown sugar