"This recipe is courtesy of The Old Farmer's Almanac Everyday Baking Cookbook...."
INGREDIENTS
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1/2 cup old-fashioned rolled oats
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1/3 cup sugar
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1/2 teaspoon salt
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1-3/4 cups all-purpose flour
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3/4 cup (1-1/2 sticks) cold, unsalted butter, cut into 1/4-inch pieces
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1 tablespoon cold water
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1/2 cup pure maple syrup
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1/2 cup packed light-brown sugar
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1/3 cup heavy cream
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3 tablespoons unsalted butter
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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2 cups coarsely chopped pecans