Maple Pecan Crêpes

Name: Maple Pecan Crêpes
Yield: Serves 4
Ingredients: 2 eggs, beaten; 1 cup (about 8 ounces) milk; 1 cup (about 5 ounces) all-purpose flour; 1/4 teaspoon kosher salt; 2 tablespoons unsalted butter, plus more for serving; 1/2 cups chopped pecans; 1/4 cup maple syrup; 1/4 cup light brown sugar

Maple Pecan Crêpes was pinched from <a href="http://www.seriouseats.com/recipes/2014/02/maple-pecan-crepes-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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2 eggs, beaten

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1 cup (about 8 ounces) milk

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1 cup (about 5 ounces) all-purpose flour

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1/4 teaspoon kosher salt

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2 tablespoons unsalted butter, plus more for serving

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1/2 cups chopped pecans

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1/4 cup maple syrup

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1/4 cup light brown sugar

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