Maple Pecan Caramel Corn Recipe
"Made from a combination of maple syrup and brown sugar, the rich, buttery caramel on this popcorn has a brittle, candy-like crunch that’s heightened by plenty of toasted pecans added alongside (Cracker Jack fans can substitute roasted, salted peanuts.) A small amount of baking soda keeps the caramel from becoming sticky, but note that you’ll need an instant-read thermometer to yield the best result If you’d rather use an air popper to prepare your popcorn, you can — just skip Step 2...."
INGREDIENTS
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3
tablespoons neutral oil, such as grapeseed or sunflower
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⅓
cup popcorn kernels
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1
cup toasted pecans (see Tip)
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½
cup maple syrup
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6
tablespoons unsalted butter
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⅓
cup light brown sugar
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¼
teaspoon fine sea salt, plus more to taste
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¼
teaspoon vanilla extract
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⅛
teaspoon baking soda
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