INGREDIENTS
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Maple Pecan Cake: serves 16
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1 c. Log Cabin sugar free maple syrup
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1 c. Breakstone’s FF sour cream
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1/4 c. butter, melted
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1 tsp. vanilla
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1 egg
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2-1/2 c. flour
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1 tsp. baking soda
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1/4 c. chopped pecans, toasted
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1/2 tsp. salt
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Frosting:
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1-1/2 c. powdered sugar
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2-1/2 T. Log Cabin sugar free syrup
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milk to desired consistency ( about 1 T.)
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1/8 tsp. salt
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1/4 c. chopped pecans, toasted