Maple Pecan Butternut Squash

Name: Maple Pecan Butternut Squash
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pounds butternut squash, peeled and cubed (900 grams); 1/4 cup maple syrup; 2 tablespoons coconut oil, melted; sea salt to taste; 1 cup crushed pecans (115 grams); 1 cup dates, pitted and diced (180 grams)

Maple Pecan Butternut Squash was pinched from <a href="http://civilizedcavemancooking.com/sidessoupsdrinks/maple-pecan-butternut-squash/" target="_blank">civilizedcavemancooking.com.</a>

INGREDIENTS

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2 pounds butternut squash, peeled and cubed (900 grams)

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1/4 cup maple syrup

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2 tablespoons coconut oil, melted

•

sea salt to taste

•

1 cup crushed pecans (115 grams)

•

1 cup dates, pitted and diced (180 grams)

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