Maple Pecan Bundt Cake

Name: Maple Pecan Bundt Cake
Yield: 12
Ingredients: 1/2 cup all-purpose flour, for filling; 1 stick plus 1 tablespoon unsalted butter (9 tablespoons), soft , for cake; 2 tablespoons soft unsalted butter, for filling; 3/4 cup superfine sugar, for cake; 1 teaspoon ground cinnamon, for filling; 2 eggs, for cake; 1 1/4 cups pecans (or walnuts), roughly chopped. for filling; 1 cup sour cream, for cake; 125 ml maple syrup, for filling; 1 to 2 teaspoons confectioner’s sugar, for decoration on cake; 2 cups all-purpose flour, for cake; Flavorless oil, for greasing; 1 teaspoon baking powder, for cake; 1 x 10-inch (10 cups) bundt pan; 1 teaspoon baking soda, for cake

Maple Pecan Bundt Cake was pinched from <a href="http://www.ivillage.com/maple-pecan-bundt-cake/3-r-293295" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour, for filling

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1 stick plus 1 tablespoon unsalted butter (9 tablespoons), soft , for cake

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2 tablespoons soft unsalted butter, for filling

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3/4 cup superfine sugar, for cake

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1 teaspoon ground cinnamon, for filling

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2 eggs, for cake

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1 1/4 cups pecans (or walnuts), roughly chopped. for filling

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1 cup sour cream, for cake

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125 ml maple syrup, for filling

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1 to 2 teaspoons confectioner’s sugar, for decoration on cake

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2 cups all-purpose flour, for cake

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Flavorless oil, for greasing

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1 teaspoon baking powder, for cake

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1 x 10-inch (10 cups) bundt pan

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1 teaspoon baking soda, for cake

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