Maple Pecan Brussels Sprouts, Pan-Fried - by My Keto Kitchen

Name: Maple Pecan Brussels Sprouts, Pan-Fried - by My Keto Kitchen
Ingredients: 2 tablespoons Olive Oil; 1 pound Brussels Sprouts (halved); ½ teaspoon Salt; Pinch Black Pepper (ground); 2 tablespoons Butter; ½ cup Pecan Nuts; 2 tablespoons Sugar Free Maple Syrup (or regular maple syrup)

"These Maple Pecan Brussels Sprouts are a deliciously sweet, salty, and buttery side dish. They are a perfect side for rich dishes...."

INGREDIENTS

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2 tablespoons Olive Oil

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1 pound Brussels Sprouts (halved)

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½ teaspoon Salt

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Pinch Black Pepper (ground)

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2 tablespoons Butter

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½ cup Pecan Nuts

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2 tablespoons Sugar Free Maple Syrup (or regular maple syrup)

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