Maple Pecan Brown Butter Blondie

Name: Maple Pecan Brown Butter Blondie
Yield: 24
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ¾ cup (1 ½ sticks) unsalted butter; 2 cups light brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 4 cups pecan halves and pieces; 2 cups grade B maple syrup; ½ cup heavy cream; ¼ cup sweet cream, unsalted butter; 2 large pinches sea salt; Fleur de sel or more sea salt for sprinkling

Maple Pecan Brown Butter Blondie was pinched from <a href="http://americanheritagecooking.com/2013/11/maple-pecan-caramel-brown-butter-blondie/" target="_blank">americanheritagecooking.com.</a>

"The best Brown Butter Blondie EVER is smothered with a homemade Maple Pecan Caramel in this sensational dessert! These are bars worth fighting over!..."

INGREDIENTS

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1 ½ cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon kosher salt

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¾ cup (1 ½ sticks) unsalted butter

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2 cups light brown sugar, packed

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2 large eggs

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1 teaspoon vanilla extract

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4 cups pecan halves and pieces

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2 cups grade B maple syrup

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½ cup heavy cream

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¼ cup sweet cream, unsalted butter

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2 large pinches sea salt

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Fleur de sel or more sea salt for sprinkling

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