"This maple pecan banana bread is a cozy twist on a classic favorite, featuring sweet maple-candied pecans in every bite & topped with maple glaze...."
INGREDIENTS
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120 grams pecans
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155 grams maple syrup
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250 grams all purpose flour
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1 teaspoon baking soda
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½ teaspoon fine sea salt
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1 teaspoon ground cinnamon
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113 grams unsalted butter (room temperature)
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2 tablespoons vegetable oil
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150 grams granulated sugar
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2 eggs (room temperature)
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1 tablespoon vanilla bean paste or extract
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250 grams mashed bananas (about 3 medium sized bananas)
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80 grams sour cream (room temperature)
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60 grams powdered sugar
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2 tablespoons maple syrup
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1-2 tablespoons heavy cream