Maple Pecan Baklava Recipe » LeelaLicious

"Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert...."

INGREDIENTS
8 ounces frozen phyllo dough (thawed in the fridge overnight)
5-6 ounces butter (melted)
8 ounces pecans (toasted @ 350 F for 10 mins)
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1-1/3 cup maple syrup
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