"Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert...."
INGREDIENTS
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8 ounces frozen phyllo dough (thawed in the fridge overnight)
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5-6 ounces butter (melted)
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8 ounces pecans (toasted @ 350 F for 10 mins)
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2 teaspoons ground cinnamon
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1/2 teaspoon ground cloves
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1-1/3 cup maple syrup