Maple-Pear Upside-Down Cake
"A cozy fall version of a classic upside-down cake made with pears..."
INGREDIENTS
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4 tablespoons (57g) unsalted butter melted
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1/2 cup (156g) maple syrup
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1 to 2 large pears cored and sliced 1/4" thick*
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8 tablespoons (113g) unsalted butter at room temperature
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3/4 cup (159g) light brown sugar or dark brown sugar packed
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 teaspoon ginger
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3 large eggs at room temperature
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1 3/4 cups (198g) King Arthur White Whole Wheat Flour*
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3/4 cup (170g) buttermilk at room temperature
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