Maple-Pear Sheet Tart Recipe | Epicurious.com

Name: Maple-Pear Sheet Tart Recipe | Epicurious.com
Prep time: 10 min
Yield: Makes one 13-x18-inch tart (12 to 15 servings)
Ingredients: 1 large egg; 1 14- to 17-ounce box of puff pastry (preferably all-butter puff), defrosted according to package directions; 2 large Anjou pears (about 1 1/4 pounds), skin on; 1/4 cup granulated sugar; 2 tablespoons maple syrup

Maple-Pear Sheet Tart Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Maple-Pear-Sheet-Tart-51253810" target="_blank">www.epicurious.com.</a>

"This gorgeous dessert has just 5 ingredients and is super simple to make. Use a fine-mesh sieve to lightly dust the top with confectioners? sugar for an elegant finish...."

INGREDIENTS

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1 large egg

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1 14- to 17-ounce box of puff pastry (preferably all-butter puff), defrosted according to package directions

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2 large Anjou pears (about 1 1/4 pounds), skin on

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1/4 cup granulated sugar

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2 tablespoons maple syrup

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