Maple Pear Clafoutis

Name: Maple Pear Clafoutis
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups (about 3 pears) firm-ripe pears, peeled, cored, and chopped into 3/4-inch pieces; 2 tablespoons lemon juice; 2 tablespoons unsalted butter, softened; 1 tablespoon granulated sugar; 3 eggs; 1/3 cup maple syrup; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1 cup heavy cream; 1teaspoon vanilla extract; powdered sugar for dusting

Maple Pear Clafoutis was pinched from <a href="http://www.bakedbyanintrovert.com/maple-pear-clafoutis-recipe/" target="_blank">www.bakedbyanintrovert.com.</a>

"Wow your guests at Thanksgiving with a maple pear clafoutis. It's not your traditional holiday dessert, but it will still make an excellent addition the dessert table. Use any pear variety in this clafoutis along with real maple syrup for a treat that everyone will love. Top it off with a generous dusting of powdered sugar to make it look extra special...."

INGREDIENTS

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2 cups (about 3 pears) firm-ripe pears, peeled, cored, and chopped into 3/4-inch pieces

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2 tablespoons lemon juice

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2 tablespoons unsalted butter, softened

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1 tablespoon granulated sugar

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3 eggs

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1/3 cup maple syrup

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3/4 cup all-purpose flour

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1/4 teaspoon salt

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1 cup heavy cream

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1teaspoon vanilla extract

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powdered sugar for dusting

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