"Delicious flourless, maple-sweetened cookies full of peanut butter, chocolate chips and oats! These gluten-free cookies are pretty healthy, as far as cookies go. They're also very easy to make (no mixer required)!..."
INGREDIENTS
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⅔ cup natural peanut butter
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⅔ cup real maple syrup, preferably grade B
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4 tablespoons (2 ounces) unsalted butter or coconut oil, melted
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1 large egg
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon fine-grain sea salt
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1¼ cup old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
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1½ cups old-fashioned rolled oats
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2 cups (12 ounces) semi-sweet chocolate chips