Maple Pancake Syrup (Low-Carb)

Name: Maple Pancake Syrup (Low-Carb)
Ingredients: 1 1/2 cups Splenda granular (not packets); 1 1/2 cups water; 1 tablespoon cornstarch or arrow root; 1 -1 1/4 teaspoon maple extract; 1/2 teaspoon vanilla extract

Maple Pancake Syrup (Low-Carb) was pinched from <a href="http://www.food.com/recipe/maple-pancake-syrup-low-carb-74644" target="_blank">www.food.com.</a>

"Attention Atkins fans and diabetics! Tired of paying top-dollar for small bottles of low-carb, sugar-free, pancake syrups that don't really taste very good anyway? Here's a syrup my DH really likes! Thicken more if you like! Prefer an orange syrup? Feel free to substitute other extracts for the maple and vanilla extract!..."

INGREDIENTS

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1 1/2 cups Splenda granular (not packets)

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1 1/2 cups water

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1 tablespoon cornstarch or arrow root

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1 -1 1/4 teaspoon maple extract

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1/2 teaspoon vanilla extract

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