Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

Name: Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces; 2 sweet potatoes, peeled and cut into 2-inch pieces; 2 leeks, rinsed and chopped; 5 (5-ounce) skinless chicken breast halves (with or without bone); Salt and ground black pepper; 1 cup orange marmalade; 1/2 cup reduced-sodium chicken broth; 1/2 cup orange juice; 1 tablespoon hoisin sauce; 1 tablespoon maple syrup; 1/4 cup chopped fresh parsley leaves; 1 to 2 tablespoons finely chopped fresh rosemary leaves

Maple-Orange Chicken with Acorn Squash and Sweet Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/maple-orange-chicken-with-acorn-squash-and-sweet-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces

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2 sweet potatoes, peeled and cut into 2-inch pieces

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2 leeks, rinsed and chopped

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5 (5-ounce) skinless chicken breast halves (with or without bone)

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Salt and ground black pepper

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1 cup orange marmalade

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1/2 cup reduced-sodium chicken broth

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1/2 cup orange juice

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1 tablespoon hoisin sauce

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1 tablespoon maple syrup

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1/4 cup chopped fresh parsley leaves

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1 to 2 tablespoons finely chopped fresh rosemary leaves

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