"Beef baby back ribs get great flavor from the tangy orange maple glaze. Add a bit of heat for more depth of flavor and reserve some glaze for dipping...."
INGREDIENTS
•
3 lbs 2 slabs beef baby back ribs
•
1/2 cup maple or pancake syrup
•
1 tbs soy sauce
•
1/4 tsp Sriracha
•
2 tsp orange zest
•
1 tsp garlic powder