INGREDIENTS
•
1¾ cup all purpose flour
•
½ cup whole wheat flour
•
½ cup quick or old fashioned oats
•
1 Tablespooon baking powder
•
1 teaspoon salt
•
1 Tablespoon sucanat
•
1 cup (2 sticks) cold butter
•
¼ cup yogurt
•
¼ cup maple syrup
•
2 eggs
•
Glaze
•
¾ cup powdered sugar
•
½ teaspoon vanilla
•
1-2 Tablespoons maple syrup
•
Milk