INGREDIENTS
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1/2 cup old-fashioned rolled oats
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2/3 cups boiling water
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3/4 cups all-purpose flour
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3/4 teaspoons ground mace or freshly grated nutmeg
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup unsalted butter, softened
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1/2 cup packed light brown sugar
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1 large egg
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1/3 cup maple syrup (grade B or dark amber grade A)
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1/2 teaspoon vanilla extract
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1/3 cup maple syrup (grade B or dark amber grade A)
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1/4 cup unsalted butter
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1/2 cup sweetened shredded coconut, lightly packed
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1/3 cup chopped toasted pecans
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1/2 teaspoon vanilla extract
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2 tablespoons créme fraîche or sour cream