Maple Oatmeal Coffee Cake
"Subtly sweet, super moist coffee cake with a maple oatmeal crunch..."
INGREDIENTS
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3-1/4 cups (450 grams) all-purpose flour
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1 cup (200 grams) granulated sugar
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1 small box sugar free vanilla pudding
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2-1/2 tsp. baking powder
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½ tsp. kosher salt
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½ tsp. cinnamon
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3 eggs
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1 ½ cups (360 grams) milk
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½ cup (120 grams) oil
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¼ cup (70 grams) maple syrup
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1 tsp. vanilla
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6 tablespoons (80 grams) butter, room temperature
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1 cup (90 grams) oats
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¼ cup (35 grams) flour
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¼ cup (70 grams) maple syrup
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¼ cup (35 grams) brown sugar
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½ tsp. cinnamon
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More maple syrup for drizzle
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