Maple Oat Pecan Scones

Name: Maple Oat Pecan Scones
Yield: 8
Ingredients: 10 Tbsp unsalted butter, frozen for 30 minutes; 3/4 cup (75g) quick oats; 1 3/4 cups (248g) all-purpose flour; 1/4 cup (55g) packed light-brown sugar; 1/4 cup (55g) granulated sugar; 2 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 cup (105g) chopped pecans, divided; 1/2 cup + 1 Tbsp (150 ml) heavy cream, divided; 1 large egg; 1 tsp maple extract; 3/4 tsp vanilla extract; GLAZE:; 1 cup (130g) powdered sugar; 1 Tbsp heavy cream, then more as needed; 1 Tbsp milk; 1 1/2 tsp maple extract, or more to taste

Maple Oat Pecan Scones was pinched from <a href="http://www.cookingclassy.com/2015/10/maple-oat-pecan-scones/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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10 Tbsp unsalted butter, frozen for 30 minutes

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3/4 cup (75g) quick oats

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1 3/4 cups (248g) all-purpose flour

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1/4 cup (55g) packed light-brown sugar

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1/4 cup (55g) granulated sugar

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2 1/2 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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1 cup (105g) chopped pecans, divided

•

1/2 cup + 1 Tbsp (150 ml) heavy cream, divided

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1 large egg

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1 tsp maple extract

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3/4 tsp vanilla extract

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GLAZE:

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1 cup (130g) powdered sugar

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1 Tbsp heavy cream, then more as needed

•

1 Tbsp milk

•

1 1/2 tsp maple extract, or more to taste

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