INGREDIENTS
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1 cup oats (quick or old-fashioned)
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1 1/2 cups flour
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2 tablespoons sugar
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1/2 teaspoon salt
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1 tablespoon baking powder
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2 tablespoons maple syrup
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2 1/2 tablespoons cold butter (small pieces)
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1 large egg
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1/2 cup heavy cream
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1/2-3/4 teaspoon maple extract
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2/3 cup finely chopped pecans
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Maple Glaze
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1 1/2 cups powdered sugar
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1/2 teaspoon maple extract
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5 teaspoons water