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Maple Oat Nut Scones adapted from food.com
INGREDIENTS
•
1 cup oats
•
1 1/2 cups flour
•
1/2 teaspoon salt
•
1 tablespoon baking powder
•
1/4 cup maple syrup
•
2 1/2 tablespoons cold butter
•
1 egg
•
1/2 cup half-and-half
•
2 teaspoons maple extract
•
2/3 cup pecans, chopped
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