Maple Oat Nut Scones

Name: Maple Oat Nut Scones
Prep time: 40 min
Cook time: 25 min
Yield: 8
Ingredients: 2 3/4 cups all-purpose flour, plus more if needed for flouring; 1/2 cup old-fashioned oats, ground in a food processor; 1/3 cup granulated sugar; 2 tablespoons baking powder; 1/4 teaspoon salt; 2 sticks (1 cup) cold unsalted butter, cut into cubes; 1/2 cup pecans, finely chopped, plus more for sprinkling; 3/4 cup heavy cream, plus more if needed; 1 teaspoon maple extract; 1 large egg; 5 cups powdered sugar; 1/4 cup whole milk; 2 tablespoons unsalted butter, melted; 2 tablespoons strong brewed coffee; 2 teaspoons maple extract

Maple Oat Nut Scones was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/maple-oat-nut-scones.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 3/4 cups all-purpose flour, plus more if needed for flouring

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1/2 cup old-fashioned oats, ground in a food processor

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1/3 cup granulated sugar

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2 tablespoons baking powder

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1/4 teaspoon salt

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2 sticks (1 cup) cold unsalted butter, cut into cubes

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1/2 cup pecans, finely chopped, plus more for sprinkling

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3/4 cup heavy cream, plus more if needed

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1 teaspoon maple extract

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1 large egg

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5 cups powdered sugar

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1/4 cup whole milk

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2 tablespoons unsalted butter, melted

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2 tablespoons strong brewed coffee

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2 teaspoons maple extract

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