Maple Oat Nut Scones

Name: Maple Oat Nut Scones
Prep time: 20 min
Cook time: 22 min
Yield: 8
Ingredients: SCONES; 2-3/4 cups All-purpose Flour; 1/2 cup Regular Oats, Ground In A Food Processor Or Blender; 1/3 cup Sugar; 2 Tablespoons Baking Powder; 1/4 teaspoon Salt; 2 sticks (1 Cup) Cold Butter, Cut Into Cubes; 1/2 cup Pecans, Finely Chopped; 3/4 cups Heavy Cream (more If Needed); 1 whole Egg; 1 teaspoon Maple Extract; Icing; 5 cups Powdered Sugar; 1/4 cup Whole Milk; 2 Tablespoons Melted Butter; 2 Tablespoons Strong Coffee; 2 teaspoons Maple Extract

Maple Oat Nut Scones was pinched from <a href="http://thepioneerwoman.com/cooking/2014/03/maple-oat-nut-scones/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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SCONES

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2-3/4 cups All-purpose Flour

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1/2 cup Regular Oats, Ground In A Food Processor Or Blender

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1/3 cup Sugar

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2 Tablespoons Baking Powder

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1/4 teaspoon Salt

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2 sticks (1 Cup) Cold Butter, Cut Into Cubes

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1/2 cup Pecans, Finely Chopped

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3/4 cups Heavy Cream (more If Needed)

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1 whole Egg

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1 teaspoon Maple Extract

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Icing

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5 cups Powdered Sugar

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1/4 cup Whole Milk

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2 Tablespoons Melted Butter

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2 Tablespoons Strong Coffee

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2 teaspoons Maple Extract

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