Maple Nutcracker Pie
"If you like pecan pie, we suggest you try this mouth-watering variation. Maple syrup replaces the corn syrup used in the traditional recipe and walnuts replace the pecans. Stars cut from the pie crust add holiday sparkle to the pie. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 egg, slightly beaten
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1 cup firmly packed brown sugar
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1 cup Maple Syrup
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1/3 cup margarine or butter, melted
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1 teaspoon vanilla
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3 eggs
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1 cup chopped walnuts or pecans (or combination of both)
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1/2 cup whipping cream, whipped
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