Maple-Nut Pie

Name: Maple-Nut Pie
Yield: 10 servings
Ingredients: 1 recipePastry for Single-Crust Pie (see recipe below) or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.); 1 1/2 cupspure maple syrup; 3 eggs; 6 tablespoonsbutter, softened; 1/3 cupgranulated sugar; 1/4 cuppacked brown sugar; 2 cupscoarsely chopped walnuts, toasted; 1 tablespoonvanilla; 2 tablespoonslight rum (optional); 1/4 teaspoonfreshly ground nutmeg; Rum raisin or vanilla ice cream; 1 1/4 cupsall-purpose flour; 1/4 teaspoonsalt; 1/3 cupshortening; 4 - 5 tablespoonscold water

Maple-Nut Pie was pinched from <a href="http://www.bhg.com/recipe/pies/maple-nut-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipePastry for Single-Crust Pie (see recipe below) or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)

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1 1/2 cupspure maple syrup

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3 eggs

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6 tablespoonsbutter, softened

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1/3 cupgranulated sugar

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1/4 cuppacked brown sugar

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2 cupscoarsely chopped walnuts, toasted

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1 tablespoonvanilla

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2 tablespoonslight rum (optional)

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1/4 teaspoonfreshly ground nutmeg

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Rum raisin or vanilla ice cream

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1 1/4 cupsall-purpose flour

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1/4 teaspoonsalt

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1/3 cupshortening

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4 - 5 tablespoonscold water

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