Maple Nut Coffee Cake
"Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. —Rosadene Herold, Lakeville, Indiana..."
INGREDIENTS
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1 package (16 ounces) hot roll mix
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3 tablespoons sugar
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3/4 cup warm water (120° to 130°)
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6 tablespoons butter, melted
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1 large egg
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1 teaspoon maple flavoring
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FILLING:
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1/2 cup sugar
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1/3 cup chopped walnuts
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1 teaspoon ground cinnamon
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1/2 teaspoon maple flavoring
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2 tablespoons butter, melted
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GLAZE:
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1-1/2 cups confectioners' sugar
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1/4 teaspoon maple flavoring
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1 to 2 tablespoons milk
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