Maple Mustard Salmon with Asian Slaw

Name: Maple Mustard Salmon with Asian Slaw
Ingredients: 1 center-cut salmon fillet, preferably wild Alaskan (about 1½ pounds); ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons pure maple syrup; 1½ tablespoons whole grain Dijon mustard; ¼ cup orange juice; 1 tablespoon lime juice; 1 tablespoon rice vinegar; 1 tablespoon extra virgin olive oil; 1 to 2 teaspoons Sriracha hot chile sauce; 1 teaspoon toasted sesame oil; 1 small clove garlic, minced; 1 teaspoon grated fresh ginger; ½ teaspoon honey; 1 bag (14 ounces) prepared coleslaw mix (shredded cabbage and carrots); 3 tablespoons chopped fresh cilantro; 2 teaspoons toasted sesame seeds

Maple Mustard Salmon with Asian Slaw was pinched from <a href="https://www.panerabread.com/en-us/recipes/maple-mustard-salmon-with-asian-slaw.html" target="_blank">www.panerabread.com.</a>

INGREDIENTS

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1 center-cut salmon fillet, preferably wild Alaskan (about 1½ pounds)

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½ teaspoon salt

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¼ teaspoon ground black pepper

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2 tablespoons pure maple syrup

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1½ tablespoons whole grain Dijon mustard

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¼ cup orange juice

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1 tablespoon lime juice

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1 tablespoon rice vinegar

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1 tablespoon extra virgin olive oil

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1 to 2 teaspoons Sriracha hot chile sauce

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1 teaspoon toasted sesame oil

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1 small clove garlic, minced

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1 teaspoon grated fresh ginger

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½ teaspoon honey

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1 bag (14 ounces) prepared coleslaw mix (shredded cabbage and carrots)

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3 tablespoons chopped fresh cilantro

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2 teaspoons toasted sesame seeds

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