Maple-Mustard Pork with Sweet Potatoes

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INGREDIENTS
1 large orange sweet potato, unpeeled (1 large = about 1 lb)
1/4 cup maple-flavored syrup
3 tablespoons Gulden's® Spicy Brown Mustard
1 teaspoon dried oregano
1/4 teaspoon salt
4 boneless loin pork chops, 1/2 to 3/4 inch thick (4 chops = 1 lb)
1 tablespoon Fleischmann's® Original Spread-tub
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