Maple mustard pork belly

"Impress your guests with our crispy maple mustard pork belly...."

INGREDIENTS
1kg pork belly, scored, patted dry
2 tablespoons maple syrup
2 teaspoons wholegrain mustard, plus extra, to serve
2 teaspoons apple cider vinegar
2 teaspoons finely chopped fresh rosemary
Fresh rosemary sprigs, to serve
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