"Impress your guests with our crispy maple mustard pork belly...."
INGREDIENTS
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1kg pork belly, scored, patted dry
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2 tablespoons maple syrup
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2 teaspoons wholegrain mustard, plus extra, to serve
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2 teaspoons apple cider vinegar
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2 teaspoons finely chopped fresh rosemary
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Fresh rosemary sprigs, to serve