Maple-Mustard Ham Rolls with Mac and Cheese

Name: Maple-Mustard Ham Rolls with Mac and Cheese
Yield: 8 servings
Ingredients: 4 cups Stove-Top Macaroni and Cheese (see recipe, page 131; Nonstick cooking spray; 1/2 cup pure maple syrup; 1/4 cup country Dijon-style mustard; 2 teaspoons cider vinegar; 1 teaspoon snipped fresh thyme; 1/4 teaspoon salt; 1/2 cup panko (Japanese-style bread crumbs); 1 tablespoon butter, melted; 16 thin slices cooked ham (8 ounces)

Maple-Mustard Ham Rolls with Mac and Cheese was pinched from <a href="http://www.bhg.com/recipe/maple-mustard-ham-rolls-with-mac-and-cheese/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 cups Stove-Top Macaroni and Cheese (see recipe, page 131

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Nonstick cooking spray

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1/2 cup pure maple syrup

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1/4 cup country Dijon-style mustard

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2 teaspoons cider vinegar

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1 teaspoon snipped fresh thyme

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1/4 teaspoon salt

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1/2 cup panko (Japanese-style bread crumbs)

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1 tablespoon butter, melted

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16 thin slices cooked ham (8 ounces)

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