INGREDIENTS
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3 cups baby gold potatoes, halved
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1 leek, sliced
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1 crisp, sweet apple, chopped
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2 teaspoons fresh thyme leaves, coarsely chopped
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4 cloves garlic, coarsely chopped
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2 tablespoons canola oil, divided
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1 3/4 lb boneless, skinless chicken breasts
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper, divided
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1/4 cup unsalted chicken broth
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1/4 cup maple syrup
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1 tablespoon coarse ground mustard
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1 tablespoon apple cider vinegar