INGREDIENTS
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2 teaspoons olive oil
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1/4 cup fat-free, lower-sodium chicken broth
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1/4 cup maple syrup
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2 teaspoons chopped fresh thyme
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2 medium garlic cloves, thinly sliced
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1 tablespoon cider vinegar
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1 tablespoon stone-ground mustard